_top_ — Mustard Greens Seeds

This Japanese heirloom is a showstopper. The leaves are deep burgundy-red with a pungent, wasabi-like heat. Best eaten raw in salads when young, or stir-fried.

Whether you are tossing Red Giant into a winter salad or simmering Florida Broadleaf in a pot of beans, starting from seed is the way to go. mustard greens seeds

If you are looking for the ultimate "plant it and forget it" crop for your fall or spring garden, look no further than mustard greens . This Japanese heirloom is a showstopper

The standard for Southern cooking. Large, smooth, dark green leaves with a mild, earthy mustard bite. Perfect for slow-cooking with ham hocks. Whether you are tossing Red Giant into a

Have you grown mustard greens before? What is your favorite variety? Drop a comment below!

These leafy powerhouses are famous for their peppery kick, incredible nutrition, and ability to grow in poor soil. But it all starts with one tiny speck: the mustard greens seed.