I notice you’ve asked for a blog post about “meat beat.” That phrase can be interpreted in a few different ways—from the industrial band to a literal discussion of rhythm in meat processing (e.g., mechanical tenderizing), or even a culinary take on beating meat for texture (like chicken fried steak).
I notice you’ve asked for a blog post about “meat beat.” That phrase can be interpreted in a few different ways—from the industrial band to a literal discussion of rhythm in meat processing (e.g., mechanical tenderizing), or even a culinary take on beating meat for texture (like chicken fried steak).
