How To Make Homemade Graham Crackers //free\\ ◉

Elena had never been one for nostalgia. She was a practical pastry chef, preferring the precision of a French pâtissière to the sticky-fingered memories of childhood. But when her six-year-old nephew, Leo, announced that store-bought graham crackers were “too boring for s’mores,” she found herself hunched over her kitchen island at 7 p.m., researching 19th-century recipes.

In a separate bowl, she creamed 1 cup of unsalted butter (cold, cut into cubes) with 3/4 cup of brown sugar, letting the mixer run until the mixture looked like wet sand. Then came 1/2 cup of honey and 1 tablespoon of vanilla extract—the latter a small, delicious heresy. how to make homemade graham crackers

“That one is yours,” she said.

She handed him the fork. He pricked a cracker into a smiley face. Elena had never been one for nostalgia

He bit into it. Crunch. Then a long, thoughtful silence. In a separate bowl, she creamed 1 cup

At 8 p.m., Leo appeared in the doorway, pajama’d and holding a flashlight. “Are they done?”