Healthy Graham ^new^ Cracker Recipe Direct

In a small bowl, whisk the honey, vanilla, and 2 tablespoons of cold water. Pour this into the dry mixture. Stir with a fork until the dough just comes together. If it seems too dry, add the final tablespoon of water.

Let’s be honest: Store-bought graham crackers are delicious. But flip that box over and read the ingredients. You’ll usually find refined flour, high fructose corn syrup, artificial honey flavoring, and preservatives.

It doesn’t have to be that way.

In a large bowl, whisk together the whole wheat pastry flour, oat flour, coconut sugar, cinnamon, baking soda, and salt.

Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes. Chilling prevents the crackers from spreading and ensures they stay crisp. healthy graham cracker recipe

Place the dough between two sheets of parchment paper. Roll it out to about ⅛-inch thickness (very thin). Remove the top paper. Use a pizza cutter or knife to score the dough into 2-inch squares. Prick each cracker twice with a fork (this prevents puffing).

Did you try this recipe with a gluten-free flour blend? Let us know in the comments below! In a small bowl, whisk the honey, vanilla,

Add the solid coconut oil (or butter) to the flour mixture. Use a pastry cutter or your fingers to work it in until the mixture resembles coarse crumbs with pea-sized bits of fat. This is the secret to a flaky cracker.